Hanoi Food Processing and Production Joint Stock Company (HANOI FOODY) was privatised in 2017 from the food processing and production business sector of Hanoi Foodstuff Joint Stock Company (HANOI FOOD) who was established on 10/07/1957.
HANOI FOODY inherit 60 years experience for product of spring roll, sausages, vineger, chilly sauce, freezed fruit and vegetable, sour and salty food, steam buns, … as well as all the production facilities, experienced personels, quality management and food safety system HACCP, …
These legacies have been extensively spread throughout the history of the formation and development of the independent Vietnam when HANOI FOOD must assume the role of distributing food to every citizen through out the planned economy merchanism with production system and the network of foodstuffs shops widely available to every streets for distributing by stemp payment allocation throughout the 1950s to 1980s. Then experience the renew policy in 1990s and challenge the competition with the market economy in the years of 2000s.
By now, HANOI FOODY will promote the legacy of the previous generation to continue serving the foodstuff needs of Vietnamese and International consumers.
