HANOI FOOD PROCESSING AND PRODUCTION JOINT STOCK COMPANY Address: 24-26 Tran Nhat Duat, Hoan Kiem, Hanoi, Vietnam Factory: Lot A2, KCN Thuc pham Hapro Le Chi, Gia Lam, Hanoi Tel: +84.24.32668073; Tel/Fax: 36923538 Website: hanoifoody.vn
Day: 8 August 2017
Quality certification granted by Ministry of Industry, Ministry of Agriculture, Ministry of Healthcare.
Applied world wide recorgnised food safety system HACCP (Certificate No FSJ1626 dated July 8th 2011)
Vinegar is fully naturally fermented.
Applying HACCP procedures: